Saffron, known as the red gold of gastronomy, is not only one of the most valuable ingredients in the world, but also a symbol deeply rooted in Mediterranean culinary culture. Saffron is the most expensive spice due to its completely artisanal manual harvesting, short flowering period and high demand. Its flower, fragile but full of strength, seduces us with a beauty that seems suspended in time, a masterpiece of nature that exudes elegance and delicacy.
